The aim of this study is to reveal the knowledge level of the warehouse receipt system of olive oil producers in Turkey. To carry out the research, 53 randomly selected olive oil firms were visited, and through face-to-face meetings with the managers the relevant questionnaires were filled in. As a result of the research, it was determined that in general, olive oil producers have no knowledge about the warehouse receipt system and its functioning. In order to both implement legal regulations and to ensure the expected benefits from the system, it was recommended to inform all the stakeholders in the sector on the issues related to the system.

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