This article presents the most relevant elements to be taken into account, if the\ndimensions of the present and future food security in Romania are to be analyzed, from\ncomparative perspective with European level. Romania\'s economy has a real advantage, in\nrelation with other European countries, in terms of natural conditions for practicing\nsustainable agriculture. All changes that have occurred in the field of agricultural property\nfrom Romania, in the last 25 years, reveal still poor recovery benefits from the agriculture\ndevelopment and strengthening food security. The dynamics of the key factors of food\nsecurity – agricultural farms - hold a central place within the analysis of the current situation\nin agriculture. The article presents also some ideas regarding financing prospects and\nincreasing capacity of the national system of agricultural production in the next decade. Now,\nRomania looks like being not yet a reliable source of food security in Europe, but this sounds\nlike good news for investors and farmers too. Why and in what manner this situation could be\nchanged soon, it is shown in the following text.\nThe article uses various sources of documentation and publications of the United Nations\nOrganizations, European Council, Eurostat, INS Romania, The Institute for Researching\nQuality of Life from Bucharest, some other Romanian Academy researching institutes and\nothers.

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